More and more these days, I am moving away from processed foods. That means I am doing more from-scratch cooking. Since creating my Flax Waffle recipe, I have wanted to top it with some wholesome goodness, so I came up with this sugar-free strawberry sauce. I hope you like it.
I use monk fruit sweetener because it has zero carbs and zero calories.
Sugar-Free Strawberry Sauce
- 1 cup sliced strawberries
- 1 tbsp monk fruit sweetner
- 1/4 cup water
Place all ingredients into a sauce pan. Simmer for 5 minutes. Using an immersion blender puree strawberries to a smooth consistency.
Here is the immersion blender that I use.
Here is the monk fruit sweetener I use.
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I have recently gone off grains and was missing having my Saturday morning waffle. I came up with this little beauty and have been enjoying them just as much as I would an ordinary grain based waffle.
- 4 tbsp ground flax seed
- 1 tbsp monk fruit sweetener
- 1 egg
- 1 dash cinnamon
- 1/2 dash nutmeg
- 1 dash salt
- 1/4 tsp baking powder
Mix all ingredients and then let the mixture sit for 5 minutes.
Heat waffle maker.
Once your waffle maker is hot spray it with cooking oil spray.
Place the mixture inside and cook on medium heat until done.
1/2 cup strawberries
Walden Farms Strawberry Syrup
Here is the Waffle Maker I use.
Bob’s Red Ground Flax
Walden Farm’s Strawberry Syrup